Hyssopus officinalis is known for its expectorant, mild antispasmodic, antibacterial, antifungal, antiviral, anti-inflammatory, and mild neurocirculatory stimulating properties. It has traditionally been used against inflammatory and spastic conditions of the upper respiratory and gastrointestinal tracts. Hyssop has also been used for minor cases of hypotension (low blood pressure).

Made from organically sourced Hyssopus officinalis, organic cane alcohol, and spring water.

Caution: Avoid use during pregnancy and lactation

Dosage: 1-2ml as needed into an oz of water, juice, etc.

1oz (15-30 doses)

2oz (30-60 doses)