I recently finished up a very small batch of Elecampane spagyric. The root was harvested in the fall of the second year of cultivation when the plant contains its highest amount of inulin, a dietary fiber. Elecampane is known to be an expectorant, stomachic, nervine, and diuretic with antimicrobial and antiparasitic properties. It has traditionally been used for persistent coughs with lots of mucus, bronchitis, asthma, pneumonia, emphysema, indigestion, and nausea/vomiting.

Made from organically sourced Inula helenium, organic cane alcohol, and spring water.

Caution: Do not use during pregnancy or lactation.